We have vast experience delivering catering services to both Business and Industry and Education clients. Our dedicated senior team are sector experts in their own right. A balance of skills and experience across our team ensures we can deliver to your exact requirements whilst offering the solution that fits your current requirements yet can adapt as required for the duration of our relationship. It’s all about you, from the first day of our relationship
We were formed in 2018 by Scott Wallis. After spending two decades in the contract catering sector, leading operational teams and selling contract catering services Scott decided that clients should be getting better value from their catering partners.
Scott left gainful employment and took to the realms of self-employment. It was always the plan to go into the contract catering market, but along the way Scott bought a Café in Dorking. Turning this fully commercial business around in 6 months enabled him to self-fund the resources to launch PS Catering Management.
I am responsible for creating and delivering your services with one eye closely focussed on the numbers ensuring budgets are delivered and you receive best value. I have worked in the Contract Catering sector for over 20 years, in both senior Operations and Sales roles, delivering catering services in Business and Industry and Education. Our focus is ‘All about you’ and by that I mean our customers, we offer you unparalleled attention and will ensure our customers receive the very best service possible.
I am responsible for our local supplier partnerships, menu and recipe development, allergen control and food labelling. I have vast experience in the Education Sector and will work closely with every client to ensure our food and menus are balanced nutritionally, are developed to meet food standards and are appealing to our customers and their specific needs, using quality ingredients from our nominated local suppliers.
I am responsible for all day to day operational service delivery, statutory training and HR. I have led various site teams over the last 20 years, in both Business and Industry and Education units. I will ensure customer care is the key focus for all our multi-skilled and fully trained on-site teams.
I am responsible for food innovation and product development, craft skills training and kitchen mobilisations. As a fully trained chef, I have worked in the education contract catering and Business and Industry sector for a number of years. My commitment to you is to ensure our food is safe, presented well, tasty and above all else our menus are developed to meet customer requirements.
To assist us to deliver your services we work with contracted parties to assist our daily operation. Our HR, Heath and Safety, IT and Accounting functions are managed through external organisations which ensures that we can focus on your business, your services, your customers and your specific requirements
The team are hand selected through our recruitment process to ensure they fit our business culturally. We recruit in advance of growth in order to ensure we have the right people at the right time to manage our business properly. We believe people make our service industry so a person’s personality is a key attribute in our decision when making key appointment decisions and we then train our people to deliver. We are well versed in the process of TUPE ‘’Transfer of Undertakings (Protection of Employment) regulations 2006’’, and in fact 50% of our team have been transferred to our business through this process and they continue to thrive as part of our growing organisation.